BOTTOMS UP - The History of Drinks and Drinking in Switzerland
What did wine taste like under
the Ancien Régime?
When do the first mineral waters date back to?
Who benefited
from phylloxera and the subsequent devastation of the vineyards?
Since when has
milk been considered a typically Swiss product?
There are a host of questions
which this exhibition attempts to answer by a captivating display of 150 works
of art and everyday artefacts, some of which are quite unusual.
(in german)
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